Tasting light links energy from creation to adaptation (3)

Smelling with your tongue (4/24/19)

…functional olfactory receptors, the sensors that detect odors in the nose, are also present in human taste cells found on the tongue. The findings suggest that interactions between the senses of smell and taste, the primary components of food flavor, may begin on the tongue and not in the brain, as previously thought.

The epigenetic effects of food odors and pheromones have already been linked From Fertilization to Adult Sexual Behavior (1996) via energy-dependent changes from angstroms to ecosystems in all living genera via RNA interference.

“Our research may help explain how odor molecules modulate taste perception,” said study senior author Mehmet Hakan Ozdener, MD, Ph.D., MPH, a cell biologist at Monell. “This may lead to the development of odor-based taste modifiers that can help combat the excess salt, sugar, and fat intake associated with diet-related diseases such as obesity and diabetes.”

Odors do not modulate taste perception. The energy that is required to create the enzymes and the receptors modulates perception.

See: Olfaction Warps Visual Time Perception

The creation of the enzymes and receptors alter our visual perception of energy and mass in the context of the space-time continuum.

Every aspect of creation is light -activated and microRNA-mediated.

See what Mehmet Hakan Ozdener knows about that fact in: Hendra and Nipah Virus Infection in Cultured Human Olfactory Epithelial Cells

These results show that human olfactory epithelium is susceptible to infection with henipaviruses, suggesting that this could be a pathway for neuroinvasion in humans.

They linked the creation of the sense of smell and taste to all biodiversity via what is known to serious scientists about the relationship between enzymes of metabolism and immune cells. They also linked the pathway for neuroinvasion to Alzheimer’s disease and other neurodegenerative diseases.

Herpes Viruses and Senile Dementia: First Population Evidence for a Causal Link (6/19/18)

Can the Flu and Other Viruses Cause Neurodegeneration? (3/1/19)

For contrast, pseudoscientists have portrayed what is known about the link from olfaction to the immune system as if it was a surprise.

Analyzing colon cancer proteins and genes uncovers new potential treatments (4/25/19)


“Our data revealed a surprising relationship between enzymes of metabolism and immune cells in some colon tumors…”

My comment:

Now is the time for all intelligent people to link the creation of anti-entropic virucidal light from the creation of enzymes to the creation of receptors and the metabolism of food to pheromones to the prevention of all pathology via the physiology of reproduction in species from microbes to humans.

But Facebook claims:

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Today was #DNADay19. You will not learn from Facebook that this probably is the last #DNADay. By this time next year, anyone who celebrates DNA Day will be ridiculed by serious scientists who have linked energy to the creation of base pairs and supercoiled DNA, which protects us from the virus-driven degradation of RNA.  Instead of #DNADay20, watch for #RNAiDay2020.

See also:

Researchers discover how eating feeds into the body clock (4/25/19)

Tasting light links energy from creation to adaptation (12/6/16)

Tasting light links energy from creation to adaptation (2) (4/10/19)

Author: James Kohl

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